The Wartime Kitchen and Garden, starring Ruth Mott and Harry Dodson, was broadcast in 1993.
A recipe for homemade Katsu curry sauce.
Potatoes made it into all kinds of recipes during the war, replacing some of the fat in pastry and even turning into dessert.
If you look back at the anecdotes of World War 2 food, people have mixed feelings about Spam
The first WW2-era recipe we chose to recreate is black pudding hotpot.
Given the shortage of onions during WW2, it’s not surprising that there aren’t many wartime recipes in which they play a starring role.