In which I make hummus with buffalo worms, and we wolf it down for lunch.
In episode 6 of The Wartime Kitchen and Garden we find out what’s happening on the home front in 1942 and 1943.
One of the real finds of my initial forays into baking with alternative flours is chickpea gingersnaps. They are the most moreish biscuits I have ever made.
A food waste researcher interested in how humans prepare food, eat and manage leftovers explains how this extends to other planets.
If you have a tin of tuna in oil, and some toilet paper, you can have some fun with your lunch!
As the Isolation Mission continues, the crew enjoy tinned steak ragu and toasted sandwiches, see some lovely flowers on their EVA and learn about the Baikonur cosmodrome.