The time had come to do something I have been pondering for a long time, and buy a dehydrator. So I did.
I keep buying cauliflowers, with the intention of making wartime Woolton Pie, but I never get around to it.
The first WW2-era recipe we chose to recreate is black pudding hotpot.
Given the shortage of onions during WW2, it’s not surprising that there aren’t many wartime recipes in which they play a starring role.
Just after Christmas, Jack Monroe posted a recipe for some bread she made to use up some just-out-of-date yoghurt that was sitting in the fridge.
A significant proportion of people don’t like eating leftovers. They’d rather just throw them out.