Another of my dad’s minimalistic (but tasty!) recipes, for a wartime crumble mix that uses breadcrumbs rather than flour.

Prep: 15 mins
Cook: 40 mins

1 cup brown breadcrumbs
1 cup brown sugar
1/2 cup suet


  1. Mix ingredients together and use as a topping for the crumble filling of your choice.
    Cook as for a regular crumble – medium oven, until the top is crispy and the filling is bubbling 🙂
  2. Swap the sugar for some savoury seasoning and you’ve got yourself a savoury crumble mix.

This blog post was written by Emma Cooper and was published on The Unconventional Gardener website. If you're reading it elsewhere you may want to navigate away from plagiarised content.

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