Another of my dad’s minimalistic (but tasty!) recipes, for a wartime crumble mix that uses breadcrumbs rather than flour.
Prep: 15 mins
Cook: 40 mins
1 cup brown breadcrumbs
1 cup brown sugar
1/2 cup suet
- Mix ingredients together and use as a topping for the crumble filling of your choice.
Cook as for a regular crumble – medium oven, until the top is crispy and the filling is bubbling 🙂
- Swap the sugar for some savoury seasoning and you’ve got yourself a savoury crumble mix.
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