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Bugging In

In which I make hummus with buffalo worms, and we wolf it down for lunch.

Chickpea gingersnaps

One of the real finds of my initial forays into baking with alternative flours is chickpea gingersnaps. They are the most moreish biscuits I have ever made.

Tuna al fuego

If you have a tin of tuna in oil, and some toilet paper, you can have some fun with your lunch!