In which I make hummus with buffalo worms, and we wolf it down for lunch.
One of the real finds of my initial forays into baking with alternative flours is chickpea gingersnaps. They are the most moreish biscuits I have ever made.
When life doesn’t bring your flour… grind your own!
A food waste researcher interested in how humans prepare food, eat and manage leftovers explains how this extends to other planets.
If you have a tin of tuna in oil, and some toilet paper, you can have some fun with your lunch!
I wrote down my vegan cream of tomato soup recipe. Mostly for my own benefit, it has to be said.