As you can see, I got my hands on the first copies of my new book, The Small Harvest Notebook: vol. 1, yesterday – an exciting event!
The book is mainly about growing edible plants, with a few notes on how you might use them. This morning I have also been talking about the other end of the process – eating from the garden.
This blog post was written by Emma Cooper and was published on The Unconventional Gardener website. If you're reading it elsewhere you may want to navigate away from plagiarised content.