Cauliflower and rosemary tart

Cauliflower and rosemary tart

Last Sunday, Nigel Slater published two ‘pie’ recipes in the Guardian. Neither is a pie in the ‘topped with pastry’ sense, but we’ll allow him some latitude. His Cauliflower and Rosemary Tart caught my eye, because it would make use of...
Hard Water Hair Care

Hard Water Hair Care

I have pretty much always lived in areas with hard water, and with its knock-on effects – scale in the kettle, dried out skin and soap scum on everything. Using detergent-based toiletries has always made sense to me, because (with our water) they’re easier...
2019 Garden Plan

2019 Garden Plan

Last autumn I started thinking about what I wanted to grow this year, and I decided that – given the current political situation – it might be wise to have a garden of more traditional crops, ones that we enjoy eating, and which would give us fresh food in...
We Are Worth Saving

We Are Worth Saving

When I bought my first house, way back in 2001, I was already an environmentalist. It started – as it so often does – with a childhood love of animals and a desire to save them. Back then it was all about dolphin-friendly tuna, the ozone layer, and and...
The Moose in the Tar Sands

The Moose in the Tar Sands

This morning I have finished reading the Introduction of Naomi Klein’s This Changes Everything, a call to arms to everyone on the planet to prevent climate change becoming a human-extinction event. A week ago, the Guardian published an article suggesting that...
This Changes Everything

This Changes Everything

On this day last year, I won a competition – 5 signed books from Triodos Bank. They sat on my Unread shelf for a while, and eventually I shelved them properly (still unread). This morning I have pulled one out – This Changes Everything by Naomi Klein. So...